Rocks Restaurant
Rocks Restaurant is open daily for Lunch, Afternoon Tea and Dinner for residents and non-residents.
Please note, children under the age of 8 are not permitted in the Rocks Restaurant for Dinner.
Opening times:
Lunch: 12.00 pm – 2.00 pm
Dinner: 6.00 pm – 9.00 pm
Afternoon Tea: Midday 12.00 pm – 5.00 pm
Reservations are required for dinner. Tables of four or more are advised to book for lunch.
Sunday Roast Lunch is served in the Rocks Restaurant from 12.00pm – 5.00 pm. Reservations advised.
Telephone: +44 (01271) 870333
Email: info@watersmeethotel.co.uk
Starters
£15
PAN FRIED SCALLOPS
Celeriac Puree, Compressed Apple, Black Pudding Crumb, Lemon Balm
£15
£14
CHICHEN LIVER PARFAIT
Cranberry Jelly, Chestnuts, Toasted Soda Bread, Horseradish Crisp, Dressed Salad
£14
£14
WATERSMEET PRAWN COCKTAIL
Tempura King Prawns, Prawns, Crayfish, Avocado, Marie Rose Sauce, Baby Gem Lettuce & Lemon Balm
£14
£14
BEETROOT CURED SALMON
Pickled Heritage Beetroots, Smoked Beetroot Gel, Candied Hazelnuts, Watercress, Fennel Bread
£14
£12.50
SAUTEED PURPLE SPROUTING BROCCOLI
Almond Butter, Garlic & Thyme Mushroom Chestnuts, Watercress, Crispy Kale & Capers
£12.50
£11
CHEFS SOUP OF THE DAY
Homemade Bread, Netherland Farm Butter
£11
Mains
£33
DUCK BREAST
Confit Duck Leg Croquette, Beetroot Fondant, Braised Red Cabbage, Charred Spring Onions, Plum Jam, Spiced Jus
£33
£29
SLOW COOKED BBQ GLAZED PORK BELLY
Smoked Apple, Cider & Rose Ketchup, Pomme Puree, Madeira Jus, Purple Sprouting Broccoli
£29
£28
WILD MUSHROOM RISOTTO
Candied Hazelnuts, Pickled Mushrooms, Parmesan Crisp, Watercress, Truffle Oil
£28
£27
SLOW ROASTED & CHAR GRILLED CELERIAC STEAK
Herb Gremolata, Crispy Paprika Chickpeas, Romesco Sauce
£27
Fish
£33
PAN ROASTED COD LOIN
Shellfish Sauce, Crab Gnocchi, Confit Leeks, Orange, Samphire & Basil Oi
£33
£29
MANGALOREAN PRAWN & FISH CURRY
Basmati Wild Rice, Coriander Naan, Lemon Yoghurt
£29
Priced Daily
FISH OF THE DAY
Crushed New Potato Cake, Seasonal Greens, Caper & Samphire Butter, Charred Lemon
Priced Daily
Grills
All Steaks Served with Roasted Cherry Vine Tomatoes, Pickled Shimeji Mushrooms, Watercress
& Your Choice of Sauce and Rosemary Salted Chips, Gratin or New Potatoes.
Steak Sauces: Peppercorn, Bearnaise, Red Wine, Garlic & Herb Butter - £2 Supplement
& Your Choice of Sauce and Rosemary Salted Chips, Gratin or New Potatoes.
Steak Sauces: Peppercorn, Bearnaise, Red Wine, Garlic & Herb Butter - £2 Supplement
£36
EXMOOR 6oz FILLET STEAK
Choice of Potatoes
£36
£34
EXMOOR 8oz RIBEYE STEAK
Choice of potatoes
£34
Sides
£5
HOMEMADE BREAD
£5
£6
HAND CUT CHIPS
£6
£6
FRENCH FRIES
£6
£6
BUTTERED NEW POTATOES
£6
£6
HONEY ROASTED CARROTS
£6
£7
SEASONAL SALAD
£7
£6
CREAMY MASH POTATO
£6
£7
TENDERSTEM BROCCOLI
£7
£8
MACARONI CHEESE, CHIVES PANCETTA
£8
DESSERTS
£12.50
VANILLA PANNACOTTA
Chocolate Soil, Orange Curd, Honeycomb, Choc Chip Ice-Cream
£12.50
£12.50
LEMON TART
Raspberries, Greek Yoghurt Sorbet
£12.50
£12.50
APPLE & PLUM CRUMBLE
Vanilla Anglaise or Vanilla Ice Cream to serve
£12.50
£12.50
STICKY TOFFEE PUDDING
Butter Scotch Sauce, Vanilla Ice Cream, Candied Pecan Nuts
£12.50
£9
ICE CREAM
Selection
£9
£9
SORBETS
Selection
£9
£18
WESTCOUNTRY CHEESEBOARD
Selection of Local Cheeses, Biscuits, Grapes, Chutney, Pickled Celery
£18
To Start
SOUP OF THE DAY
Homemade Bread
CHICKEN LIVER PARFAIT
Pear Chutney, Clotted Cream Brioche
SEAFOOD COCKTAIL
King Prawns, Crayfish, Avocado, Marie Rose Sauce
PEAR & DEVON BLUE CHEESE SALAD
Bitter Leaf, Candied Pecan Nuts, Yoghurt Dressing
To Follow
ROAST SIRLOIN OF BEEF
Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes, Gravy
ROAST CHICKEN
Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes, Gravy
MARKET FISH
Samphire, New Potatoes, Tender Stem, Capers, Lemon Dressing
PARSNIP, CHESTNUT MUSHROOM & KALE WELLINGTON
Roast Trimmings
To Finish
STICKY TOFFEE PUDDING
Caramel Sauce, Clotted Cream Vanilla Ice Cream
WARM CHOCOLATE BROWNIE
Chocolate Soil, Toffee Ice Cream
SALTED CARAMEL CRÈME BRULEE
Chocolate Topped Viennese Biscuit
ICE CREAM SELECTION (3 SCOOPS)
Choose From: Vanilla, Strawberry, Chocolate, Toffee, Coffee
WEST COUNTRY CHEESE
Grapes, Chutney, Biscuits
£22.00
Main Course:
£22.00
£30.00
2 Courses:
£30.00
£38.00
3 Courses:
£38.00
To Start
Children’s Sunday Lunch Menu (12 years & under)
SOUP OF THE DAY
Homemade Bread
CHEESY GARLIC BREAD
CRUDITES & AVOCADO DIP
To Follow
ROAST EXMOOR BEEF
Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes, Gravy
CHICKEN BURGER
Chips, Peas/Beans
CAESAR SALAD
Chicken or Cheese
FISHFINGERS
Chips, Peas/Beans
SUNBLUSHED TOMATO PAPPARDELLE
Parmesan
To Finish
STICKY TOFFEE PUDDING
Vanilla Ice Cream
CHOCOLATE BROWNIE
Vanilla Ice Cream
ICE CREAM (2 Scoops)
Wafer
£12.00
Main Course Only:
£12.00
£17.00
2 Courses:
£17.00
£22.00
3 Courses:
£22.00
Served 12-5pm
£10
CHEFS SOUP OF THE DAY
Homemade Bread, Netherland Farm Butter
£10
£11.50
HAM SANDWICH,
Wholegrain Mustard
£11.50
£11.50
EGG SANDWICH
With Mayo & Cress
£11.50
£12.50
FISH FINGER BRIOCHE BUN
Tartar Sauce, Rocket, Tomato
£12.50
£13.50
CLUB SANDWICH
Bacon, Chicken, Tomato, Lettuce, Mayo
£13.50
£14.50
CRAB SANDWICH
Handpicked Devon Crab
£14.50
£13.50
SMOKED SALMON SANDWICH
with Chive Cream Cheese
£13.50
£14.50
OPEN BEEF SANDWICH
Horseradish Mayo Tomatoes, Onion Rings, Parmesan, Watercress
£14.50
£12.50
OPEN ADVOCADO & POACHED EGGS SANDWICH
Chili, Pea Shoots
£12.50
Avocado, Chicken or Salmon £15.00
CAESAR SALAD
Avocado, Chicken or Salmon £15.00
All sandwiches are served with crisps and dressed salad.
All available Gluten & Dairy Free – please discuss with a member of the team.
Sides
£4.00
French Fries
£4.00
Nibbles
£5.50
Lemon & Coriander Houmous, Tortilla Chips
£5.50
£4.50
Marinated Nocellara Olives
£4.50
£4.50
Smoked Nuts
£4.50