Rocks Restaurant
Rocks Restaurant is open daily for Lunch, Afternoon Tea and Dinner for residents and non-residents.
Please note, children under the age of 8 are not permitted in the Rocks Restaurant for Dinner.
Opening times:
Lunch: 12.00 pm – 2.00 pm
Dinner: 6.00 pm – 9.00 pm
Afternoon Tea: Midday 12.00 pm – 5.00 pm
Reservations are required for dinner. Tables of four or more are advised to book for lunch.
Sunday Roast Lunch is served in the Rocks Restaurant from 12.00pm – 5.00 pm. Reservations advised.
Telephone: +44 (01271) 870333
Email: info@watersmeethotel.co.uk
Starters
£15
PAN FRIED SCALLOPS
Celeriac Puree, Compressed Apple, Black Pudding Crumb, Lemon Balm
£15
£14
SMOKED GREEDY DUCK BREAST
Hoisin Sauce, Pickled Red Cabbage, Charred Spring Onion, Cucumber, Cripsy onions
£14
£14
WATERSMEET PRAWN COCKTAIL
Tempura King Prawns, Prawns, Crayfish, Avocado, Marie Rose Sauce, Baby Gem Lettuce & Lemon Balm
£14
£14
FENNEL CURED SALMON
Pickled Cucumber, Oyster Mayo, Crispy Capers, Sea Pursiane, Fennel Bread Crisp
£14
£13
CRISPY POACHED HENS EGG
Asparagus, Blue Cheese, Hazelnuts, Watercress, Red Wine Shallot Dressing
£13
£11
CHEFS SOUP OF THE DAY
Homemade Bread, Netherland Farm Butter
£11
Mains
£34
LAMB LOIN & SLOWED COOKED SHOULDER
Potato Gratin, Tenderstem Broccoli, Goats Curd, Peas, Pickled Radishes, Minted Jus
£34
£34
VENISON LOIN
Braised Red Cabbage, Potato Gratin, Pickled Plums, Hazelnuts, Crispy Kale, Chard, Red Wine & Port Sauce
£34
£29
ROLLED & STUFFED CHICKEN BREAST
Smoked Chicken & Chive Croquettes, Asparagus, Peas, Crispy Pancetta, Smoked Bacon Sauce, Chive Oil
£29
£25
HERITAGE BEETROOT RISOTTO
Candied Hazelnuts, Pickled Beetroot, Parmesan Crisp, Watercress, Smoked Beetroot Gel, Tarragon Oil
£25
£27
WILD MUSHROOM & CHESTNUT PITHIVIER
Hasselback Potatoes, Mushroom Ketchup, Crispy Kale, Pickled Onions, Herb Oil
£27
Fish
£34
PAN FRIED SEA BASS FILLET
Gnocchi, Asparagus, Peas, Brown Shrimps, Samphire, Wild Garlic Pesto
£34
Priced Daily
FISH OF THE DAY
Crushed New Potato Cake, Seasonal Greens, Caper & Samphire Butter, Charred Lemon
Priced Daily
Grills
All Steaks Served with Ox Cheek & Tomato Fritter, roasted Shallots Mushroom, Watercress and your Choice of Chips, Gratin or New Potatoes. Steak Sauces Peppercorn, Bearnaise, Red Wine, Garlic & Herb Butter - £2 Supplement
£36
EXMOOR 6oz FILLET STEAK
Choice of Potatoes
£36
£34
EXMOOR 8oz RIBEYE STEAK
Choice of potatoes
£34
Sides
£5
HOMEMADE BREAD
£5
£6
HAND CUT CHIPS
£6
£6
FRENCH FRIES
£6
£6
BUTTERED NEW POTATOES
£6
£7
HONEY ROASTED CARROTS
£7
£7
SEASONAL SALAD
£7
£6
CREAMY MASH POTATO
£6
£7
TENDERSTEM BROCCOLI
£7
£8
SEASONAL VEGETABLES
£8
DESSERTS
£13.00
FROZEN LEMON CURD PARAFAIT
Poached Blackberries, Passionfruit Syrup, Meringue, Yoghurt Sorbet, Lemon Balm
£13.00
£13.00
STRAWBERRY TART
Creme Pat, Strawberry Glaze, Micro Basil
£13.00
£13.00
VANILLA CHEESECAKE
Poached Raspberries, Elderflower Jelly, Raspberry Sorbet
£13.00
£13.00
WARM CHOCOLATE FONDANT
Raspberry Curd, Sugared Pistachios, Honeycombe Ice Cream, Sesame Seed Tule
£13.00
£3.50 per scoop
ICE CREAM
Selection
£3.50 per scoop
£3.50 per scoop
SORBETS
Selection
£3.50 per scoop
£20
WESTCOUNTRY CHEESEBOARD
Selection of Local Cheeses, Biscuits, Grapes, Chutney, Pickled Celery
£20
To Start
SOUP OF THE DAY
Homemade Bread
FENNEL CURED SALMON
Pickled Cucumber, Oyster Mayo, Crispy Capers, Sea Purslane, Fennel Bread Crisp
SEAFOOD COCKTAIL
King Prawns, Crayfish, Avocado, Marie Rose Sauce
CRISPY POACHED HENS EGG
Asparagus, Blue Cheese, Hazelnuts, Watercress, Red Wine Shallot Dressing
To Follow
ROAST SIRLOIN OF BEEF
Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes, Gravy
ROAST CHICKEN
Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes, Gravy
MARKET FISH
Samphire, New Potatoes, Tender Stem, Capers, Lemon Dressing
WILD MUSHROOM AND CHESTNUT PITHIVIER
Hasselback Potatoes, Mushroom Ketschup, Crispy Kale, Pickled Onions, Herb Oil
To Finish
STICKY TOFFEE PUDDING
Caramel Sauce, Clotted Cream Vanilla Ice Cream
FROZEN LEMON CURD PARFAIT
Poached Blackberries, Passionfruit Syrup, Meringue, Yogurt Sorbet, Lemon Balm
VANILLA CHEESECAKE
Poached Raspberries, Elderflower Jelly, Raspberry Sorbet
ICE CREAM SELECTION (3 SCOOPS)
Choose From: Vanilla, Strawberry, Chocolate, Toffee, Coffee
WEST COUNTRY CHEESE
Grapes, Chutney, Biscuits
£33.00
2 Courses:
£33.00
£39.00
3 Courses:
£39.00
To Start
Children’s Sunday Lunch Menu (12 years & under)
SOUP OF THE DAY
Homemade Bread
CHEESY GARLIC BREAD
CRUDITES & AVOCADO DIP
To Follow
ROAST EXMOOR BEEF
Yorkshire Pudding, Seasonal Vegetables, Roast Potatoes, Gravy
CHICKEN BURGER
Chips, Peas/Beans
CAESAR SALAD
Chicken or Cheese
JUMBO FISHFINGERS
Chips, Peas/Beans
SUNBLUSHED TOMATO PAPPARDELLE
Parmesan
To Finish
STICKY TOFFEE PUDDING
Vanilla Ice Cream
CHOCOLATE BROWNIE
Vanilla Ice Cream
ICE CREAM (2 Scoops)
Wafer. Vanilla, Chocolate, Toffee, Strawberry, Coffee
£12.00
Main Course Only:
£12.00
£24.00
2 Courses:
£24.00
£29.00
3 Courses:
£29.00
Served 12-5pm
£10
CHEFS SOUP OF THE DAY
Homemade Bread, Netherland Farm Butter
£10
£11.50
HAM SANDWICH,
Wholegrain Mustard
£11.50
£11.50
EGG SANDWICH
With Mayo & Cress
£11.50
£12.50
FISH FINGER BRIOCHE BUN
Tartar Sauce, Rocket, Tomato
£12.50
£13.50
CLUB SANDWICH
Bacon, Chicken, Tomato, Lettuce, Mayo
£13.50
£14.50
CRAB SANDWICH
Handpicked Devon Crab
£14.50
£13.50
SMOKED SALMON SANDWICH
with Chive Cream Cheese
£13.50
£14.50
OPEN BEEF SANDWICH
Horseradish Mayo Tomatoes, Onion Rings, Parmesan, Watercress
£14.50
£12.50
OPEN ADVOCADO & POACHED EGGS SANDWICH
Chili, Pea Shoots
£12.50
Avocado, Chicken or Salmon £15.00
CAESAR SALAD
Avocado, Chicken or Salmon £15.00
All sandwiches are served with crisps and dressed salad.
All available Gluten & Dairy Free – please discuss with a member of the team.
Sides
£4.00
French Fries
£4.00
Nibbles
£5.50
Lemon & Coriander Houmous, Tortilla Chips
£5.50
£4.50
Marinated Nocellara Olives
£4.50
£4.50
Smoked Nuts
£4.50